That’s one hell of a tongue twister isn’t it? Well, my tongue was experiencing all type of magnificent flavours as soon as I bit into one juicy Byron burger last week.
Days off for me are so rare, so given the opportunity I always try to make the most of it. This day off I travelled down to the mini West End (as I like to call it) Angel Islington to try out Byron – know for their ‘proper’ burgers and freedom of choice when it comes to cheese, toppings and sides, it’s very popular in London with more than 4 locations to choose from.
It can be extremely busy at night where it’s perfect for a dinner date in locations just off Oxford Street, London or pretty much empty during lunch times for a quick bite like Hoxton Square, depending on your schedule.
The menu is small but I prefer that, to me that means the chefs can spend more time cooking up the best meals.
As you can see From that plate I enjoyed the Byron burger the star of the show was the cured bacon, pretty sure it’s a secret method they use to make it so sweet!
The Le Smokey was enjoyable, the chilli BBQ sauce with a hint of spice was amazing with the crunch of crispy onions – if you like it saucy this one is for you!
Overall, loved it. Nice simple day out – but defiantly something to try! 6/10 for me.
This location is the Angel Islington one at 341 Upper Street, London
Open until 23:30